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The kitchen

Tradition and innovation

“Al Covino” – the perfect bistro for a unique culinary experience that blends the gastronomic traditions of Venice and Naples for those seeking an authentic and innovative gastronomic experience.

The chef recommends

"Let me do..."

Freehand

3 courses €58*

2 courses
(selected by chef Claudio)
1 dessert
(Made by our pastry chef Claudia)

*This option is for the complete table.

Our proposals

THe land
la terra
3 courses 56€*

2 courses
(meat menu)
1 dessert
(Made by our pastry chef Claudia)

The lagoon
3 courses €58*

2 courses
(fish menu)
1 dessert
(Made by our pastry chef Claudia)

The vegetable garden
vegetariano
3 courses 48€*

2 courses
(vegetarian menu)
1 dessert
(Made by our pastry chef Claudia)