Menu
The kitchen
Tradition and innovation
“Al Covino” – the perfect bistro for a unique culinary experience that blends the gastronomic traditions of Venice and Naples for those seeking an authentic and innovative gastronomic experience.
The chef recommends
"Let me do..."
Freehand
3 courses €58*
2 courses
(selected by chef Claudio)
1 dessert
(Made by our pastry chef Claudia)
*This option is for the complete table.
Our proposals
THe land
3 courses 56€*
2 courses
(meat menu)
1 dessert
(Made by our pastry chef Claudia)
The lagoon
3 courses €58*
2 courses
(fish menu)
1 dessert
(Made by our pastry chef Claudia)
The vegetable garden
3 courses 48€*
2 courses
(vegetarian menu)
1 dessert
(Made by our pastry chef Claudia)
